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Make melted cheese yourself

Make melted cheese yourself

This processed cheese is very easy to make. And time takes a little.

Cheese looks like the famous “Amber”, only much tastier!

To prepare the cheese you will need:

– 0,5 kg of fat cottage cheese;

– one egg;

– 100 grams of butter;

– half a teaspoon of soda;

– a teaspoon of salt.

Preparation:

Add the egg, butter, soda and salt to the cottage cheese.

Cottage cheese grind with a blender until smooth, you can skip several times through a meat grinder. This is done to ensure that the cheese is homogeneous, without cracks in the cottage cheese.

The resulting mass cook on a water bath, stirring constantly, until the mass melts and becomes viscous.

If desired, you can add dill or other greens to the cheese.

Heat the hot cheese mass into a greased form.

Once the cheese has cooled down, you can eat.

Enjoy your meal!

From the comments:

I’ll add more. In general, the topic is very interesting to me, I have been experimenting with such products for a long time, something turns out, something is not.

So, I suggest another homemade cheese. I vouch for the recipe, I did it myself.

Take 500 grams of fatty cottage cheese, best for home, 4 eggs, 100-150 g of butter, salt to taste, sex. a teaspoon of soda.

Cottage cheese poured into a microwave oven, and put in the microwave at the highest power. Time is 10 minutes. A couple of times, the process will be suspended to mix. When the cottage cheese is cooked and denser, we will salivate him. Add the butter and 2 beaten eggs. Mass the mixture, reduce the power in the microwave, turn it on again for 10 minutes, and also mix it twice.

Make melted cheese yourself

This processed cheese is very easy to make. And time takes a little.

Cheese looks like the famous “Amber”, only much tastier!

To prepare the cheese you will need:

– 0,5 kg of fat cottage cheese;

– one egg;

– 100 grams of butter;

– half a teaspoon of soda;

– a teaspoon of salt.

Preparation:

Add the egg, butter, soda and salt to the cottage cheese.

Cottage cheese grind with a blender until smooth, you can skip several times through a meat grinder. This is done to ensure that the cheese is homogeneous, without cracks in the cottage cheese.

The resulting mass cook on a water bath, stirring constantly, until the mass melts and becomes viscous.

If desired, you can add dill or other greens to the cheese.

Heat the hot cheese mass into a greased form.

Once the cheese has cooled down, you can eat.

Enjoy your meal!

From the comments:

I’ll add more. In general, the topic is very interesting to me, I have been experimenting with such products for a long time, something turns out, something is not.

So, I suggest another homemade cheese. I vouch for the recipe, I did it myself.

Take 500 grams of fatty cottage cheese, best for home, 4 eggs, 100-150 g of butter, salt to taste, sex. a teaspoon of soda.

Cottage cheese poured into a microwave oven, and put in the microwave at the highest power. Time is 10 minutes. A couple of times, the process will be suspended to mix. When the cottage cheese is cooked and denser, we will salivate him. Add the butter and 2 beaten eggs. Mass the mixture, reduce the power in the microwave, turn it on again for 10 minutes, and also mix it twice.

In the resulting mass, add the soda, mix it, and again into the microwave, for another 10 minutes. The mass should increase in volume and become porous.

Add again, add 2 lightly beaten eggs, mix, and the last time put in the microwave again for 10 minutes.

We put the finished semi-finished product into a mold, greased with butter, cool it to room temperature and put it into the refrigerator for the night.

By the morning the cheese is ready. It is somewhat like cheese, and the salinity of the product can be adjusted.

Bon Appetit!

If you like to experiment, then I send you a very tasty and simple recipe, I tried a very delicate cheese.

Philadelphia cheese

whisk

Composition

-Milk – 1 liter

-Kefir – 0,5 l

-Egg of chicken – 1 piece

-Salt – 1 tsp.

-Sugar – 1 tsp.

Citric acid (at the tip of the knife) But it is better to drink limonk drops juice 5

Preparation

1. Pour the milk into a saucepan and put it on a plate, on medium heat and stirring constantly, add salt and sugar, bring to a boil.

2. Immediately after boiling, add kefir and mix until the mass coagulates. This mass is thrown back on the cheesecloth, then we hang it on the gauze over the sink for 30 minutes and let the serum drain.

3. Egg and a little citric acid whisk well.

4. To the beaten egg add the resulting cottage cheese and again beat until a homogeneous lush mass.

That’s ready cheese! Bon Appetit!

Friends, I’ve been making melted cheese for a long time. I buy three liters of milk of the cheapest 1.5-1.7%, fermented. Warm up to a hot, but not a BIT, I do not interfere, if only a little noise to evenly warm the sour milk. I throw it back in the dumbbell with the gauze on the pan. (Sometimes, if the cottage cheese is chopped, filter and the remaining serum). I collect it in a bundle and hang it. Here you can not miss the moment, but it’s a matter of practice, to catch the density of cottage cheese. Whatever is not very wet, but not dry. I transfer it into a saucepan, add these same ingredients (sometimes without eggs and butter, soda – ch.lozhka, salt) and grind "crib" for potatoes on medium heat, without ceasing, until the curd is dissolved. And, so, as I love this cheese, and the cat, in general, baldeet))), I can not not enjoy. Therefore, always pay attention to the consistency of cottage cheese and the amount of soda. From the serum – pies, pancakes, … and so it is useful.

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